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10 Traditional Baked White Lotus Paste with Double Yolk. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Sift in the flour. If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! Spread melon seeds onto a baking sheet. This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. The method that was taught was using the deep fried way to make these mooncakes… Have fun! Store in an airtight container, lined with clear plastic wrap to prevent … This is just to reduce the risks of mould growing on the mooncakes. The Raffles Mooncakes are available for orders at https://rafflescelebrations.com.sg. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! I have catered an additional 10% buffer for the dough so you may end up with leftover dough. In a large bowl add snowskin flour and icing sugar together, mix well. Place in the cold oven and turn on the oven to 170°C. Other than the traditional baked flavor, there are now numerous contemporary take on it. A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. I have tried making golden syrup from scratch once but it’s a tad too tedious. You can use whatever filling you like. The Durian Snowskin Mooncakes series comes with three varieties of durian: Mao Shan Wang (with blue snowskin), D24 (with purple snowskin), and Red Prawn (with pink snowskin). The mooncake still retains its the unique black snow skin exterior with actual gold dust sprinkled on top. Making mooncake at home is a lot cheaper and fun too. Here is a simplified traditional mooncake recipe that will help […] Knock mould on all sides and slide the mooncake out. Weigh each portion to ensure each portion is approx. Add flour to mixture and knead into a soft dough. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Mooncake Making Class – Sweeten your life with home-made Snow Skin Mooncake this autumn. 4) Stir to form a dough. Learn how your comment data is processed. Remove the baking sheet on a wire rack and let cool completely. Flatten a piece of dough and enclose a filling ball inside. For more mooncake recipes, you can have a copy of “Easy mooncake recipes – A step by step guide” that was packed with 20 recipes, 45 pages at a reasonable convenience fee of USD4.00. Wow that mooncake looks so commercial, perfect in many ways! Can you gift me some please. Remove from oven and let mooncakes cool. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. So how much dough do you need? I guess it’s so that vegetarians can enjoy mooncakes as well? Every year, fans can’t get enough of this … www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Dust the mould lightly with flour and stamp out the mooncake. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Mooncakes can be eaten on the 3rd day after baking. Place mooncake on greased tray. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. ), Jewellery weighing machine and plastic mooncake mould. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. Mix egg yolks with wine. You can customize your dough/filling proportions according to the size of your mooncake mould (small/medium /large). Cover with a clingwrap to prevent the dough from drying out. 8) Knead the mooncake dough briefly and divide the into 20-gram portions. Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. The rest will go into the fridge and I will let them come to room temperature before eating them. Leave dough to rest for 30 minutes. 7-Eleven Singapore is rolling out 7-Select mooncakes, made with all kinds of durian. Take it out & brush with egg, then bake for another 13-15minutes. Cover and let rest for 30 minutes at room temperature. Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Set the baking sheets on a rack and let the mooncakes cool completely. Inside the filling may sometimes contain salted duck egg yolks. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. Press dough into a mooncake mould dusted with flour. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Steam salted eggs for about 5-10 minutes. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). Early Bird Privileges 20% OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020. Snowskin mooncakes in Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Bake in preheated oven at 180C for 7 minutes. Chill the rolled balls in the refrigerator while you work on the dough. Turn the mould over … The skin will also become darker as it rests. The filling is usually made from red bean or lotus seeds. Golden Syrup. Remove the excess egg wash and brush the top of the mooncakes gently and lightly. 20-gram and roll into a ball. Roll each portion into a ball. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . Whisk egg yolk and water together in a small bowl. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. (It will still be delicious though! Use a spatula to combine all the ingredients. The filling is usually made from red bean or lotus seeds. 30 grams each. Sorry, your blog cannot share posts by email. Flatten dough. Let the mooncakes rest for 2 days to allow the skin to soften before consuming. Thank you for your understanding and cooperation! Not to mention, these mini mooncakes … Definitely a must as precision is key. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. This moonake recipe gives you about 12 mini snowskin mooncakes. Let the mooncake come to room temperature for 10 to 15 minutes. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. Divide the dough into 30g balls and wrap the durian filling in it. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Don’t over–stir. Mooncake Recipes . Dip a pastry brush into the egg wash. This recipe was included in Page 11-13 of the “Easy Mooncake Recipes E-book”. You will most likely be disappointed – it will be dry and the crust will be firm. Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. Dough is about 40% vs 60% filling to make up the whole mooncake. There are different shapes and sizes for mooncake moulds. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Lye Water. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). It is required to weigh out ingredients and portioning the dough and filling accurately. This site uses Akismet to reduce spam. WHAT IS REQUIRED. For the Mooncake: Mix golden syrup, oil and alkaline water in a bowl. ), and an excellent youtube video to learn from. Mix golden syrup, oil and alkaline water in a bowl. Spritz the surface of the mooncakes with water. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! This version is actually a new and improved recipe from last year’s edition. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Store the mooncakes in an airtight container at room temperature for about 1 week. 7-Eleven Singapore. Weigh each portion to ensure each portion is approx. So for this year I made only red bean mooncakes. Water spray lightly on the mooncakes. Store the cooled mooncakes in an airtight container. Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. What Is Snow Skin Mooncake. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. This is a must try recipe for those who loves Snowskin Mooncakes. See more ideas about moon cake, mooncake festival, chinese moon cake. I choose not to use a spatula to mix as it will crush the melon seeds. This will prevent the mooncakes from cracking. Cover with film wrap and rest for 40 minutes. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. 3) Pour liquid ingredients into the flour. Remove from the oven and set aside on a rack for 10 minutes. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! Copyright © 2021 Foodie Baker on the Brunch Pro Theme. Place the lotus paste ball in the center of the mooncake skin. Space the mooncakes 2 inches apart. Wrap the dough neatly over the lotus paste ball. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. Simple and classic, these traditional baked mooncakes are my childhood favourites. Mooncake recipe: Preparing The Dough. Purchase and collection is at the Raffles Mooncake Booth, available daily from 9am to 8pm at the North Bridge Road Atrium of Raffles Arcade. When this is done, shape mooncake into a ball by gently rolling it in both palms. Dust a 50g mooncake mold with some gao fen. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. RETAIL STOREBlk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545, OPENING HOURSHours: Mon- Sat:9am to 9pm Sun 9am -6pm. Divide dough into small portions. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. 1) To make the dough, sift the flour into a large mixing bowl. Store them in the refrigerator to last longer. Bake for 5 minutes. There is nothing more satisfying than being able to make something from scratch. Press dough into a mooncake mould dusted with flour. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Knead into a dough. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. This is needed to brush the top of the mooncakes with egg wash. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! Total recipe time does not include time to make filling. 30-gram and roll into a ball. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Filed Under: Asian, Pastries & Petit Fours Tagged With: egg yolk, golden syrup, plain flour, red bean paste, © Jasline N. and Foodie Baker, 2008 – 2020. To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. Scrape the dough out onto the counter and knead briefly to ensure dough is smooth, dusting very lightly with flour if needed. Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Make a hole in the center and insert the salted egg yolk, then fold & roll into ball shape. For foodies across Singapore, the autumn season marks the oncoming of mooncake festival as they get to relish delicious, creamy and fruity mooncake along with a hot cup of tea.. Mooncakes which are eaten during Mid-Autumn Festival (中秋节) will be celebrated this year on 8th of September (Lunar New Year). Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Yes, you can now get mooncakes from convenience stores. Lastly, Amethyst Pastry & Cakes, a small bakery in Bukit Panjang, sells the Hainanese Pepper Salt Crispy Mooncake (S$5.50 each, S$42 for eight). Snowskin Mooncakes Recipe; Mooncake making turned out to be much easier than I expected, thanks to ready-made lotus filling (I am a happy cheater! FREE LOCAL SHIPPING for product purchases above $150.00. Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. Gently press the mooncake into the mould to form the shape. Recipe makes eight 100g mooncakes or sixteen 50g mooncakes. Chill the filling while you work on the dough. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Shape mooncake into the number of portions you will most likely be leftovers sheets on a rack and let for. Baking sheet there teaching how to make mooncake filling by hand gently press the mooncake (! Your other hand to to close the skin over the lotus paste ball in the while. Mold with some gao fen Class – Sweeten your life with home-made snow skin mooncake this autumn the lotus ball! 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